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Born in the Philippines, raised in the U.S., and shaped by 40+ countries. I travel to connect, taste, and capture moments that turn into lifelong memories.
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Our recent dining experience at Anchor and Hearth Woodfired Kitchen in the Hyatt Regency Baytown was exceptional. From the moment we arrived, the service was attentive and thoughtful, with Manager Alejandro ensuring every detail of our evening was well taken care of. We began with Gulf Coast Oysters, Gulf Coast Shrimp, and Smoked Brisket Burnt…
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I left Tokyo early in the morning, coffee in hand, ready for the two-hour train ride to Nikko. Navigating Japan’s rail system that day was… let’s call it “an adventure.” Between platform changes and second-guessing my route, I must have looked lost more than once. Thankfully, the station security staff were incredibly kind — quick…
Moshe Guilaran 